August 18, 2018
El Gato Azul served up a Fall Caprece of fresh peaches, mozerella, rosemary, basil with a maple balsemic at the 6th annual Sharlot's WInefest at the Sharlot Hall Museum in Prescott Saturday, August 18, 2018. (Les Stukenberg/Courier)
August 18, 2018
El Gato Azul served up a Fall Caprece of fresh peaches, mozerella, rosemary, basil with a maple balsemic at the 6th annual Sharlot's WInefest at the Sharlot Hall Museum in Prescott Saturday, August 18, 2018. (Les Stukenberg/Courier)