January 2, 2021
The new Hilton Garden Inn opened in downtown Prescott in mid-December 2020, featuring a locally operated restaurant and lounge, the Triple Creek Kitchen and Spirits. From left, developer Shane Shumway, General Manager Marci Hurlbert and Food and Beverage Director Barry Barbe met up at the hotel this past week, and emphasized the focus on local history and creekside setting. (Cindy Barks/Courier)
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Vintage sepia-toned photos of early-Prescott businesses decorate the walls, a 1910s-era railroad trestle serves as a walkway and a large patio overlooks the convergence of three creeks.
By Cindy Barks
January 2, 2021
