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“Miso Tuna Burgers” from “Mastering the Grill” (Chronicle Books) by Andrew Schloss and David Joachim can be a perfect first foray into tuna burgers for grillmasters who want to try something different this summer. (MetroCreative Service)

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Summertime is a great time to fire up the grill and toss burgers on top to sizzle to flame-licked perfection.

July 14, 2020