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El Gato Azul owner Barry Barbe shows the shelves of food that currently occupy the restaurant’s enclosed patio area on Wednesday, April 8, 2020. Several weeks ago, the restaurant launched Gato Community Gives, a program that provides no-cost food boxes to families in need during the COVID-19 crisis. (Cindy Barks/Courier)

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On a normal warm April day, El Gato Azul’s creekside patio would typically be filled to overflowing with a buzzing lunchtime crowd.

By Cindy Barks April 9, 2020