April 1, 2020
This March 2, 2020 image shows various roasted vegetables cooling on a rack in Amagansett, N.Y. The key to roasting and grilling is having the natural sugars in the vegetables browned and caramelized, resulting in both great texture and flavor. (Elizabeth Karmel via AP)
Stories this photo appears in:
Cooking at home more these days? Here’s a primer on a basic technique for creating simple, healthy meals: roasting vegetables.
By ELIZABETH KARMEL, Associated Press April 3, 2020