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This March 2, 2020 image shows various vegetables placed on a rack prior to roasting in Amagansett, N.Y. The key to roasting and grilling is having the natural sugars in the vegetables browned and caramelized, resulting in both great texture and flavor. (Elizabeth Karmel via AP)

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Cooking at home more these days? Here’s a primer on a basic technique for creating simple, healthy meals: roasting vegetables.

By ELIZABETH KARMEL, Associated Press April 3, 2020