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At the end of the season, pick tomatoes that are starting to show some color and allow them to finish ripening indoors. (Melinda Myers, LLC/Courtesy)

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Nothing beats the flavor of fresh-from-the-garden tomatoes, and when they’re left on the plant five to eight days after the fruit are fully colored, the flavor only gets better.

By Melinda Myers, Special to the Courier September 5, 2019