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El Gato Azul owner Barry Barbe prepared a preview of two of these chorizo-chicken meatballs that will be sampled from his eatery at the Saturday, Oct. 19, Taste of Prescott event. The festival is just one component of the inaugural Everybody’s Hometown Festival, which will raise money for the annual Courthouse Lighting. (Barry Barbe/Courtesy)

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The creamy rigatoni pasta was whisked into a “bowl” crafted from a carved-out 70-pound parmesan wheel at Rosa’s Pizzeria Monday morning. The product: A hearty, yet velvety, bite of Italian-cuisine goodness.

By Cindy Barks October 15, 2019