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Manager Josie Herrera said training has been underway for a couple of weeks at the new Dunkin’/Baskin-Robbins in Prescott Valley. The restaurant, which features a drive-through and indoor seating, will conduct its grand opening on June 29 and 30. (Cindy Barks/Courier)

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Months of anticipation will end for local Dunkin’ fans this coming weekend, when the purveyor of such donut classics as double chocolate, Boston Kreme, and strawberry-frosted will hold its official opening.

By Cindy Barks June 22, 2019
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