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A conventional beef burger, left, is seen Friday, Jan. 11, 2019, next to "The Impossible Burger", right, a plant-based burger containing wheat protein, coconut oil and potato protein among it's ingredients. The ingredients of the Impossible Burger are clearly printed on the menu at Stella's Bar & Grill in Bellevue, Neb., where the meat and non-meat burgers are served. More than four months after Missouri became the first U.S. state to regulate the term "meat" on product labels, Nebraska's powerful farm groups are pushing for similar protection from veggie burgers, tofu dogs and other items that look and taste like meat. (Nati Harnik/AP)

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LINCOLN, Neb. — More than four months after Missouri became the first U.S. state to regulate the term "meat" on product labels, Nebraska's powerful farm groups are pushing for similar protection from veggie burgers, tofu dogs and other items that look and taste like real meat.

By GRANT SCHULTE, Associated Press January 13, 2019