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Ryan and Brittany Peters, owners of Farm Provisions in Prescott, stand with SCORE mentor Dick Milon outside their restaurant. (SCORE/Courtesy)

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Patrons SCORE with Farm Provisions
Free business mentoring service helps young couple open restaurant

It always begins with a dream and so it was with Ryan and Brittany Peters. Ryan trained at the Scottsdale Culinary Institute and then did his externship at the Ritz Carlton in Naples, Florida. He eventually went to work at the Tonto Bar and Grill in Cave Creek where he progressed to Back of House Director and Executive Chef.

November 3, 2018