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Chef Harley Ray Guy prepares a béarnaise sauce before the start of the Master Chef II — Passport to Paris event at the Hilltop Café of Prescott Meals on Wheels Saturday, May 19, 2018. (Jason Wheeler/Courier)

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Local chef Harley Ray Guy and four U.S. VETS culinary students prepared a four-course dinner Saturday, May 19 for Master Chef II – Passport to Paris.

By Jason Wheeler May 22, 2018