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Harley Ray Guy, chef at Park Plaza Liquor and Deli, will lead U.S. Vets residents and other participants in a daylong cooking class and then they'll cook a five-course meal for event attendees on Saturday, May 20.


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U.S. Vets and Prescott Meals on Wheels are teaming up to do something that Prescott hasn’t seen before, said Meals on Wheels Development Coordinator Tina Blake.

By Jason Wheeler May 18, 2017