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Brandon Duncanson (left), manager of Step One Coffee House, watches as one of the shop’s baristas measures water for a coffee brewing experiment. To help the baristas expand their skillsets, Duncanson hosted a barista camp for the shop’s employees on Monday, Feb. 20.


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In just two minutes, steeped coffee can go from “meh” to “blech.” Employees of Step One Coffee House learned this first hand during the shop’s first-ever barista camp hosted by their manager, Brandon Duncanson, on Monday, Feb. 20.

By Max Efrein February 26, 2017
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