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Morgan Keppel pours hot water into a French press coffee maker while her co-worker Jaimie Kaiser watches during Step One Coffee House’s barista camp on Monday, Feb. 20.

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In just two minutes, steeped coffee can go from “meh” to “blech.” Employees of Step One Coffee House learned this first hand during the shop’s first-ever barista camp hosted by their manager, Brandon Duncanson, on Monday, Feb. 20.

By Max Efrein February 26, 2017
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