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Diners at Farm to Fork on Saturday, Aug. 26 begin their dinner experience with a first course of vegetable medley hors d’oeuvres. (Jason Wheeler/The Daily Courier)

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Farm to Table event serves up freshest food
Everything served straight from Mortimer Farms

Folks at Mortimer Farms were treated to the taste of fresh food straight from the farm itself Saturday evening.

By Jason Wheeler August 28, 2017