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The Peacock Room at the Hassayampa Inn just started offering a Hemingway Daiquiri. It has a base of grapefruit liqueur, a bit of rum, a dash of simple syrup and is garnished with a lime.


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Tease photo

Crisp. Brisk. Refreshing. These are the words for this season’s alcoholic drinks.

By Max Efrein May 19, 2016
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