May 19, 2016
The Peacock Room at the Hassayampa Inn just started offering a Hemingway Daiquiri. It has a base of grapefruit liqueur, a bit of rum, a dash of simple syrup and is garnished with a lime.
Stories this photo appears in:
Crisp. Brisk. Refreshing. These are the words for this season’s alcoholic drinks.
By Max Efrein
May 19, 2016