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Kiyoshi Ramen 'N' More's kitchen manager, Joanne Lopez; intern Maikai Kaimi; and owner Celeste Agena

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Love noodles? How about Spam? (The canned meat, not the junk email.) Then you’ll want to say aloha to Kiyoshi Ramen ‘N’ More.

By Arlene Hittle June 16, 2016