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Mike Jeffery tends to some barbecue ribs in the barbecue smoker at his restaurant and catering business Montana Bar-BQ on Hillsdale Road off Highway 89.

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Before you roll out the barbecue grill for a backyard party this summer, especially if you’re not an outdoor cooking connoisseur, impress your guests by learning the difference between grilling a hamburger and barbecuing a hunk of pork.

By Nanci Hutson June 9, 2016