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Negimaki, an Augie’s appetizer, consists of sliced New York steak cut thin and then flattened and rolled around carrots, scallions, and asparagus. It is grilled and served in a cast iron skillet on a butcher block in a delicious teriyaki sauce covered with sesame seeds.

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Just as you pull into Frontier Village at 1721 E. State Highway 89, look for the big moustache on the building and you will have found Augie's Restaurant, and you'll be glad you did.

February 4, 2016
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