Photo detail

El Gato’s Duck Taquitos, right, are duck confit-filled tortillas with Anaheim and red chilies and a cilantro cream sauce. (Courtesy photo)

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Tease photo

Prescott is teeming with eateries, from the bars on Whiskey Row to restaurants in Frontier Village. And where there's an entrée, there's bound to be an appetizer leading the meal.

November 19, 2015