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Veteran William Knapp stirs a pot of soup in the commercial kitchen at the Prescott U.S. Vets facility in Prescott. Knapp has been working with Food Services Manager Carolyn Baca to organize the facility’s kitchen. (Patrick Whitehurst/The Daily Courier)

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While breakfast, lunch and dinner is provided for veterans enrolled in the Prescott U.S. Vets program by the Coalition for Compassion and Justice's Open Door program, veterans may soon be cooking at the Gurley Street facility for themselves.

October 24, 2014
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