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Tamara Sone/The Daily Courier
Piper Denise Robinson shows off a platter of Haggis – a traditional Scottish dish comprised of sheep heart, liver and lungs; minced with onion, oatmeal, suet, spices, salt and stock, and traditionally encased in the animal’s stomach and simmered for approximately three hours.

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Tease photo

PRESCOTT - The eighth annual Robbie Burns Supper hosted by The Scots of Prescott kicked off Saturday night celebrating the 255th birthday of the famous Scottish poet with food, fellowship and live music.

January 27, 2014