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Cork and Cuisine owner Sherri Cook and Chef John Frazier work hard to ensure a comfortable dining experience for their guests. Don’t be afraid to ask questions about the menu – Cook and Frazier encourage patrons to sample the wares and to try new foods.
TribPhoto/Briana Lonas

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A "foodie" is a person who enjoys new eating experiences rather than seeking to fill one's stomach simply out of hunger. Taking this generic definition one step further, a foodie takes in a meal with all of the senses, having an expectation for a highly palatable, epicurean adventure.

By Briana Lonas December 31, 2013