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Tuscan Kitchen Owner Johvonn Zito and Chef-manager Doug Mattheis show off a pizza.
Photo courtesy Les Stukenberg/The Daily Courier

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Johvonn Zito began driving from Chino Valley 10 years ago to enjoy Italian food at Giovanni's Pizzeria in part because the owners had the same last name (but were not related).

By Ken Hedler August 9, 2013
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