Photo detail

Courtesy photoCool-season vegetables include those grown for consumption of their stems or leaves, like cauliflower.

Donate Report a Typo Contact

Stories this photo appears in:

Tease photo

For the past 100 years, the last frost of spring in our area has been around Mother's Day, or sometime between the first and second weekend in May. With that in mind, cool-season vegetables should be in the ground by now.

March 26, 2010