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Matt Hinshaw/The Daily CourierArtist Mark Kohler and writer Kathy McCraine have collaborated on a new book, “Cow Country Cooking,” a collection of recipes, photographs, watercolor paintings and cowboy stories that capture the life of the real cowboy and ranching history.

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"Cow Country Cooking: Recipes and Tales from Northern Arizona's Historic Ranches" is more than a collection of culinary concoctions.Rather, the book is an ode to the real working cowboy and the history of ranching in northern Arizona.Its authors, Kathy McCraine, well-known writer and Prescott resident, and Mark Kohler, an acclaimed watercolorist who lives in Texas, came to writing the book serendipitously.

December 5, 2010
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