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Since we are still in a summer eating and grilling mode, here are more recipes along the "eating outdoors and enjoying summer" theme. Today check out the recipes for HERB BARBECUE CHICKEN, STRAWBERRY MUFFINS, STRAWBERRY GLAZED FRUIT SALAD, PARMESAN PECAN BROILED TOMATOES and more.

By By JOANNE SANDLIN July 25, 2008
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