Chew On This

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When Macayo’s Mexican Kitchen closed its Prescott Gateway Mall location nearly two years ago, the owners of Barbudos Mexican Grill and Cantina in Prescott thought they were going to fill the space with a second Prescott location almost immediately.

By Max Efrein October 6, 2016
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The Barley Hound is a true gastropub.

By Max Efrein September 22, 2016
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High Tea is often a misnomer. Though it sounds regal, High Tea was originally a British term referring to the evening meal working-class citizens would take immediately after returning home from a long day of labor.

By Max Efrein September 18, 2016
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Volunteers have made the Empty Bowls event a success for the past 18 years. This year proves to be yet another fun and fulfilling opportunity to help keep local food banks stocked and at the same time enjoy two bowls of gourmet soup and take home a handmade soup bowl.

By Sue Tone September 10, 2016
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All vegans and vegetarians have their horror stories.

By Max Efrein September 8, 2016
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Drawing from more than 20 years of restaurant cooking experience, Ting has once again taken on the duty as head chef of her restaurant and has brought back the dishes Prescott Valley residents enjoyed at Tara Thai II.

By Max Efrein September 2, 2016
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A regular chef, a pastry chef and a “professional diner” walk out of a job to start a business together.

By Max Efrein August 25, 2016
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Join the Phippen Museum on Saturday, Aug. 20, at 1 p.m., as author and historian Gregory McNamee exposes the many traditions and ingredients that make up one of the Southwest’s most popular dishes: the taco.

By Special to the Courier August 18, 2016
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Sweet potato fries, bread and pancakes are only a taste of what makes Deano’s Sweet Potato Café a unique breakfast experience in Prescott.

By Max Efrein August 18, 2016
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Joel Clark was working in the mining industry in Guatemala when he had the idea to start a coffee company.

By Max Efrein August 11, 2016
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Song Viener hustled around her relatively new restaurant busing tables, cooking food and checking in with diners one recent lunch hour while her husband, Bob, greeted customers at the entrance.

By Max Efrein August 4, 2016
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Food trucks are no longer just a trend in this country. They’re more or less expected.

By Max Efrein July 28, 2016
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There’s nothing quite like a firstborn to make a young couple reevaluate their lives.

By Max Efrein July 21, 2016
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It’s lunch time. For those with a day job, this usually means there’s about an hour to eat and breathe — if you’re lucky.

By Max Efrein July 15, 2016
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Joe Lohmeier is Willy Wonka and Far from Folsom is his chocolate factory.

By Max Efrein July 8, 2016
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It was the middle of the afternoon, pouring rain, on a Tuesday, and Thaifoon was still flowing with customers like it was noon on a sunny Friday.

By Max Efrein June 30, 2016
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It’s best to go into Soldi Creative Cuisine with an open mind and a curious palate.

By Max Efrein June 23, 2016
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Love noodles? How about Spam? (The canned meat, not the junk email.) Then you’ll want to say aloha to Kiyoshi Ramen ‘N’ More.

By Arlene Hittle June 16, 2016
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Before you roll out the barbecue grill for a backyard party this summer, especially if you’re not an outdoor cooking connoisseur, impress your guests by learning the difference between grilling a hamburger and barbecuing a hunk of pork.

By Nanci Hutson June 9, 2016
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Appetizers can sometimes be underrated - but not today.

By Max Efrein June 2, 2016
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JaLene “J” Gathman has a lot of addictions.

By Max Efrein May 26, 2016
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Crisp. Brisk. Refreshing. These are the words for this season’s alcoholic drinks.

By Max Efrein May 19, 2016
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If you liked last fall’s food truck festival, you’ll love this weekend’s Urban Eats, event organizers say.

By Les Bowen May 19, 2016
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With all the restaurants in the Prescott area, there’s bound to be some appetizers that sound … appetizing.

By Jason Wheeler May 12, 2016
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Those looking to take in the scenery of Yavapai County and the Prescott area while also looking for somewhere to grab a bite to eat may want to head out to Lynx Lake, home of the Lynx Lake Café and Marina.

By Jason Wheeler May 5, 2016

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