The way we eat could add nearly 1 degree of warming by 2100

People sit, drinking and eating, outside cafes and pubs Soho, central London, April 12, 2021. Greenhouse gas emissions from the way humans consume food could add nearly one degree of warming to the Earth’s climate by 2100, according to a new study Monday, March 6, 2023. Researchers found that the majority of greenhouse gas emissions come from three major food groups — meat from animals like cows, sheep and goats, dairy and rice. (Alberto Pezzali, AP File)