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Fri, April 16

German brewery pairs with bakers to use surplus beer

A bread loaf that was baked with beer is displayed in the Coelven bakery in Duesseldorf, Germany, Tuesday, March 23, 2021. About 6,000 litres of the renowned copper-colored 'Altbier' of the historic Fuechschen brewery remain unsold and nearing its expiry date. The brewery now works with craft bakers who use the beer to make bread, with about twelve bakeries producing the grain bread and are giving the additional bonus of a bottle of Fuechschen's Altbier free of charge with every loaf.(AP Photo/Daniel Niemann)

A bread loaf that was baked with beer is displayed in the Coelven bakery in Duesseldorf, Germany, Tuesday, March 23, 2021. About 6,000 litres of the renowned copper-colored 'Altbier' of the historic Fuechschen brewery remain unsold and nearing its expiry date. The brewery now works with craft bakers who use the beer to make bread, with about twelve bakeries producing the grain bread and are giving the additional bonus of a bottle of Fuechschen's Altbier free of charge with every loaf.(AP Photo/Daniel Niemann)

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