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Sat, Oct. 31

Capream dairy goat farm in Williamson Valley strives to stay alive with gelato production
Owners hope their vanilla bean gelato and chocolate sandwich treat will save their business

Capream Dairy co-owners Gary Carder, foreground, and Gerald Rogers tend to a herd of Oberhasli goats on their small farm in Williamson Valley. They use the goats’ sweet-flavored, low-fat milk for making gelato. (Doug Cook/Courier)

Capream Dairy co-owners Gary Carder, foreground, and Gerald Rogers tend to a herd of Oberhasli goats on their small farm in Williamson Valley. They use the goats’ sweet-flavored, low-fat milk for making gelato. (Doug Cook/Courier)

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