Cooking with Diane: Italian Gnocchi Bake
Want to try a delicious Italian dish that isn’t pasta? Try using Gnocchi (potato dumplings). Your family will love it!
Great serves with a green salad and garlic bread.
“Italian Gnocchi Bake”
1 package Gnocchi (find in pasta section)
½ pound Italian or regular bulk sausage
½ cup onion (chopped)
2 cloves garlic (minced)
1 14 ounce jar spaghetti sauce (your choice)
1 ½ cups Mozzarella cheese
½ cup shredded Romano cheese
Boil Gnocchi 3-5 minutes, drain. In a skillet cook sausage, onion and garlic till meat is brown, then stir in spaghetti sauce. Transfer Gnocchi to a casserole dish, pour meat and sauce mixture over it and stir until well coated. Sprinkle cheeses over the top. Bake at 350 degrees for 30 minutes.