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Wed, Feb. 26

Cooking with Diane: Spicy Smoke Sausage Supper

This is a tasty, quick supper to prepare for those working moms. Served with a warm roll and salad, it’s a great meal.

Spicy Smoke Sausage Supper


½ pound smoked sausage (sliced)

1/3 cup diced green chilies

¼ cup onion (chopped)

¼ cup green pepper (chopped)

2 cloves garlic (diced)

½ teaspoon dried oregano

½ teaspoon dried basil

½ teaspoon salt

2 tablespoons oil

¾ cup spicy V-8 juice

1 ½ cups hot cooked rice


In a skillet, saute sausage, onion, chilies, pepper, and spices, until tender. Add V-8 and bring to a boil, reduce heat and simmer 8 minutes.

Pour over cooked rice and serve.


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