Prescott Meat Company adds 21st-century twist to the old butcher shop
Beef, chicken, pork items raised on family farms across America

Prescott Meat Company’s Mike Wright operates the shop at 701 E. Gurley St. with his mother, Diane. (Doug Cook/Courier)

Prescott Meat Company’s Mike Wright operates the shop at 701 E. Gurley St. with his mother, Diane. (Doug Cook/Courier)

To view this content you must be logged in as a subscriber.
Already have a digital account? Log in here
4 WEEKS
$12.50

UNLIMITED

DIGITAL ACCESS

4 WEEKS

52 WEEKS
$135

UNLIMITED

DIGITAL ACCESS

FOR 52 WEEKS

DAY PASS
$2.00

UNLIMITED

DIGITAL ACCESS

FOR 24 HOURS

Plans include full website access, e-Edition and exclusive online extras.
Print and Digital combo plans also available.
ALREADY A PRINT SUBSCRIBER?
dcourier subscribe logo

Donate Report a Typo Contact
Most Read