Trusted local news leader for Prescott area communities since 1882
Fri, Jan. 24

Cooking with Diane: Old Fashioned Potato Soup — with dumplings

When cold and flu season hits our family, comfort food is a big pot of potato soup. We all love it, hope you will too.

Old Fashioned Potato Soup-with dumplings


4 medium potatoes (chopped)

2-3 stalks celery (chopped)

½ of a large onion (chopped)

2 cups milk

2 tablespoons butter

salt & pepper to taste


In a large pot put all the chopped veggies, cover with water, boil until veggies are soft. Pour about half of the water off and add 2 cups of milk and the butter. Let simmer.

Hard Dumplings:

In a small bowl beat up 2 eggs, add 1 ¼ cups flour and ½ teaspoon onion powder. Mix well. While soup is simmering drop dough by ½ teaspoons into soup. Let simmer 5 to 10 minutes until dumplings are done.

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