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Fri, Feb. 28

Senior Menus for the week of Monday, June 3, to Friday, June 7

Courier file photo

Courier file photo

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 928-445-7630. Menus subject to change.

Monday: Cheeseburger on ww bun, oven fries, broccoli, lettuce, tomato, onion, nutty apple salad

Tuesday: Chicken stir fry, jasmine rice, stir fry vegetables, egg rolls, mandarin oranges, fortune cookie

Wednesday: Pot roast, braised cabbage, mashed potatoes with gravy, ww bread, broccoli salad, pineapples

Thursday: BBQ pork, sweet potato fries, steamed green beans, ww bread, melon medley

Friday: Battered fish, red potato wedges, mixed vegetables, ww bread, peaches and berries

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 928-772-3337, Menus subject to change.

Monday: Lemon pepper fish on rice w/tartar sauce, salad bar, California veggies w/cheese sauce, glazed beets, fruit salad, cherry crepes

Tuesday: Chili dogs on open face bun, salad bar, coleslaw, steak fries, fruit cobbler, ice cream

Wednesday: Chicken pot pie w/peas and carrots, salad bar, pasta salad, stewed tomatoes, fruit crisp, whipped topping

Thursday: Salisbury steak, salad bar, fruit salad, mashed potatoes and beef gravy, glazed carrots, chocolate mousse, cookie

Friday: Pork roast au jus w/red potatoes, salad bar, vegetable medley, steamed beets, fruit n pudding whipped topping, brownie

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 928-636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.

Monday: Cheeseburger on a wheat grain bun, lettuce, tomato, onion, and pickles oven fries baked beans, apple

Tuesday: Sloppy joes on a bun, peas and carrots, sweet potato fries, fruit salad

Wednesday: Cheese and chicken enchiladas, pinto beans, Mexicali corn, chips and salsa, orange sherbet

Thursday: BBQ pork, baked beans, creamed spinach, roll, pineapple

Friday: Salisbury steak, mashed potatoes beef gravy, buttered carrots, wheat grain roll, peaches

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