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Sun, Sept. 22

Senior Menus for the week of Monday, May 19 to Friday, May 24

Courier file photo

Courier file photo

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.

Monday: Beef broccoli stir-fry, brown rice, emperor’s vegetables, egg roll, mandarin oranges

Tuesday: Turkey and lentil sloppy joes, sweet potato fries, seasoned carrots, coleslaw, peaches, ww bun

Wednesday: Chicken pot pie, mixed vegetables, sweet potatoes, bananas, biscuit

Thursday: Vegetable frittata, parsley potatoes, stewed tomatoes, tropical fruit, ww bread

Friday: Beef tips over noodles, riced cauliflower, seasoned broccoli, pears, ww bread ice cream social for dining room guests

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.

Monday: Tuna melt on rye, salad bar, garden salad, sweet potato fries, steamed beets, fruit n pudding, pound cake

Tuesday: Cheeseburger, salad bar, lettuce and tomato, steak fries, ranch beans, fruity Jell-O, cookie

Wednesday: Chicken fettuccine Alfredo, salad bar, garden salad, Italian vegetables, garlic rolls, warm fruit pie, ice cream

Thursday: Orange glazed ham with cornbread stuffing, salad bar, garden salad, mashed potatoes and gravy, candied yams, cranberry fluff, brownie

Friday: Chili mac, salad bar, fruit salad, green beans, steamed carrots, chocolate mousse

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.

Monday: Swedish meatballs, egg noodles, green beans w/bacon, fruit pudding

Tuesday: Fried chicken, potato wedges, cabbage, corn on the cob, cornbread, orange sherbet

Wednesday: Country fried steak, mashed potatoes cream gravy, cabbage, buttered peas, lemon cake

Thursday: Chicken tenders, country gravy, vegetable blend, mashed potato, fiesta corn, wheat bread, fruit Jell-O

Friday: Beef tips, brown rice, winter blend vegetables, carrots, fruit cocktail

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