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Wed, July 17

Senior Menus for the week of May 6-10

Courier file photo

Courier file photo

Senior Menus for the week of Monday, May 6 to Friday, May 10:

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.

Monday: Country herb chicken, baked squash, steamed carrots, citrus salad, ww bread

Tuesday: Baked ziti with marinara sauce, Italian blend vegetables, green beans, pears, ww bread

Wednesday: Taco pie, pinto beans, garlic asparagus, applesauce, ww bread, tortilla

Thursday: Oven-fried chicken, mashed sweet potatoes, seasoned green beans, peaches, ww bread

Friday: Swedish meatballs over rice, riced cauliflower, seasoned carrots, pineapples, ww bread

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, Menus subject to change.

Monday: Grilled ham and cheese with tomato and wg bread, salad bar, garden salad, baked beans, warm spiced apples, muffin

Tuesday: Beer battered cod with tartar sauce, salad bar, garden salad, tater tots, ranch beans, fruity jello with whipped cream, cookie

Wednesday: Chili dog on open face bun, salad bar, coleslaw, steak fries, fruit cobbler, ice cream

Thursday: Roast turkey with stuffing and cranberries, salad bar, ambrosia, mashed potatoes with turkey gravy, vegetable medley, pumpkin pie

Friday: Egg salad on croissant with lettuce and tomato, salad bar, 3-bean salad, salad beets, fruity jello, cookie

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.

Monday: Baked ziti with meatballs, Italian blend vegetables, peas, garlic toast, orange pudding

Tuesday: Chicken in divan gravy w/mushrooms, egg noodles, vegetable blend, rolls and butter, strawberries and cream

Wednesday: Taco salad with tortilla chips, ground beef, cheese, tomatoes, sour cream, and salsa pinto beans, apple sauce ice cream social

Thursday: Hot dogs and chili, twice baked potato with sour cream, broccoli au gratin, fruit jello

Friday: Stuffed chicken with mushrooms and herbs, garlic mashed potatoes, tomato slices, asparagus, croissants and butter cheesecake with shaved chocolate

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