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Mon, Sept. 23

Cooking with Diane: Spicy Ranch Pulled Chicken

Spicy pulled chicken tastes wonderful on french rolls, and served with your favorite side dishes like potato or pasta salad. (Diane DeHamer/Courtesy)

Spicy pulled chicken tastes wonderful on french rolls, and served with your favorite side dishes like potato or pasta salad. (Diane DeHamer/Courtesy)

This spicy pulled chicken tastes wonderful on french rolls, and served with your favorite side dishes like potato or pasta salad.

Spicy Ranch Pulled Chicken

Ingredients:

1 pound chicken tenders

2 4 ounce cans green chilies

4 cloves garlic] (minced)

1 small onion chopped

1 10 ounce can tomato puree

1 small can spicy V8 juice

1 package Hidden Valley Ranch dressing

1 cup chicken broth

Directions:

Cook in a slow cooker for six hours. Remove and shred chicken, then stir back into the crock pot for a few minutes.

Serve on soft French rolls and your favorite side dish.

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