Trusted local news leader for Prescott area communities since 1882
Tue, Oct. 15

Senior Menus for the week of Monday, March 18 to Friday, March 22

Senior Menus for the week of Monday, March 18 to Friday, March 22:

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.

Monday: Breaded fish, rice pilaf, mixed vegetables, coleslaw, ww bread, fruit salad

Tuesday: Colorado frittata, French toast, roasted potatoes, bread pudding, fruit salad

Wednesday: Chicken a la King with peas and carrots, noodles, corn, citrus salad

Thursday: Meatloaf, mashed potatoes, green beans, tomato and cucumber salad, fruit salad, ww bread

Friday: Lemon Dijon chicken, winter squash medley, steamed cauliflower, applesauce, ww bread

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, Menus subject to change.

Monday: Chili cheese dogs with diced tomato and onion, salad bar, steak fries, Mexi-corn, fruit salad

Tuesday: Chicken tenders with ranch dressing, fruit salad, salad bar, cheesy tater tots, baked beans, chocolate cake with caramel

Wednesday: Pork chop, salad bar, garden salad, au gratin potatoes, dinner roll, warm apple pie, ice cream

Thursday: Corned beef casserole, salad bar, lime jello salad, cabbage and carrots, parsley potatoes, cake, ice cream

Friday: Fish taco with coleslaw, salad bar, sweet potato fries, baked beans, cookie, fruity jello, whipped cream

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.

Monday: Chicken cordon bleu, parmesan cream rice pilaf, capri blend vegetables, croissant, fruit salad

Tuesday: Biscuits and sausage gravy, frittata with peppers tomatoes, onions, and cheese roasted potatoes, fruit muffin

Wednesday: Hot roast beef sandwich, mashed potatoes, chuck wagon corn, collard greens w/bacon, fresh apple

Thursday: Meatloaf, crispy onions, mashed potatoes, green beans, honey butter carrots, brownie-n-berries

Friday: Baked lemon fish, risotto, cauliflower broccoli au gratin, applesauce

Event Calendar
Event Calendar link
Submit Event

This Week's Circulars

To view money-saving ads...