Senior Menus for the week of Monday, March 18 to Friday, March 22
Senior Menus for the week of Monday, March 18 to Friday, March 22:
Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.
Monday: Breaded fish, rice pilaf, mixed vegetables, coleslaw, ww bread, fruit salad
Tuesday: Colorado frittata, French toast, roasted potatoes, bread pudding, fruit salad
Wednesday: Chicken a la King with peas and carrots, noodles, corn, citrus salad
Thursday: Meatloaf, mashed potatoes, green beans, tomato and cucumber salad, fruit salad, ww bread
Friday: Lemon Dijon chicken, winter squash medley, steamed cauliflower, applesauce, ww bread
Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.
Monday: Chili cheese dogs with diced tomato and onion, salad bar, steak fries, Mexi-corn, fruit salad
Tuesday: Chicken tenders with ranch dressing, fruit salad, salad bar, cheesy tater tots, baked beans, chocolate cake with caramel
Wednesday: Pork chop, salad bar, garden salad, au gratin potatoes, dinner roll, warm apple pie, ice cream
Thursday: Corned beef casserole, salad bar, lime jello salad, cabbage and carrots, parsley potatoes, cake, ice cream
Friday: Fish taco with coleslaw, salad bar, sweet potato fries, baked beans, cookie, fruity jello, whipped cream
Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.
Monday: Chicken cordon bleu, parmesan cream rice pilaf, capri blend vegetables, croissant, fruit salad
Tuesday: Biscuits and sausage gravy, frittata with peppers tomatoes, onions, and cheese roasted potatoes, fruit muffin
Wednesday: Hot roast beef sandwich, mashed potatoes, chuck wagon corn, collard greens w/bacon, fresh apple
Thursday: Meatloaf, crispy onions, mashed potatoes, green beans, honey butter carrots, brownie-n-berries
Friday: Baked lemon fish, risotto, cauliflower broccoli au gratin, applesauce