Cooking With Diane: ‘Chili-spghetti’
This dish makes a great quick dinner that your family will enjoy and want you to make again and again. Try it!
1 7 ounce package spaghetti
1 pound ground beef
1 small onion (chopped)
1 can black beans (rinsed and drained)
1 can diced tomatoes
3 cloves garlic (diced)
1 4 ounce can mushrooms (chopped)
1/3 cup water
1 envelope Tex-Mex Chili seasoning
3 tablespoons shredded
1/2 cup shredded mozzarella cheese
Cook spaghetti according to box directions. In a large skillet cook beef,onion,and garlic. When beef is cooked add beans, tomatoes, mushrooms, water, chili seasoning and Parmesan cheese. Cook about 5 minutes, then add cooked spaghetti, cover and cook another 10 minutes.
Sprinkle with mozzarella, and serve with warm garlic bread.