Trusted local news leader for Prescott area communities since 1882
Wed, Nov. 20

Cooking With Diane: ‘Chili-spghetti’

This dish makes a great quick dinner that your family will enjoy and want you to make again and again. Try it!



1 7 ounce package spaghetti

1 pound ground beef

1 small onion (chopped)

1 can black beans (rinsed and drained)

1 can diced tomatoes

3 cloves garlic (diced)

1 4 ounce can mushrooms (chopped)

1/3 cup water

1 envelope Tex-Mex Chili seasoning

3 tablespoons shredded

Parmesan cheese

1/2 cup shredded mozzarella cheese


Cook spaghetti according to box directions. In a large skillet cook beef,onion,and garlic. When beef is cooked add beans, tomatoes, mushrooms, water, chili seasoning and Parmesan cheese. Cook about 5 minutes, then add cooked spaghetti, cover and cook another 10 minutes.

Sprinkle with mozzarella, and serve with warm garlic bread.

Event Calendar
Event Calendar link
Submit Event

This Week's Circulars

To view money-saving ads...