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Sun, July 21

Senior Menus for the week of Monday, March 11 to Friday, 15

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.

Monday: Roast beef, mashed potatoes, mixed vegetables, bread, fruit cocktail

Tuesday: Curry chicken, brown rice, squash medley, green salad, apple raisin slaw, mandarin orange

Wednesday: Ham and cheese bake, steamed greens, hot apples, coleslaw, bread, cookie

Thursday: Chili, baked potato with cheese and onions, carrots, cornbread, fruit salad

Friday: Corned beef and cabbage, red potatoes, cucumber and tomato, bread, baked apples

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.

Monday: Spaghetti and meatballs, garden salad, salad bar, Italian veggies, garlic rolls, warm fruit pie, ice cream

Tuesday: Breakfast burrito with lettuce, tomato, ham, eggs, bacon, salsa, sour cream, salad bar, hash browns, fruit compote, cookie

Wednesday: Hawaiian chicken on rice, coleslaw, salad bar, steamed vegetables, pineapple crisp, sherbet

Thursday: roast turkey with stuffing, mashed potatoes with turkey gravy, cranberry salad, salad bar, green beans, ambrosia, pumpkin pie

Friday: Tuba casserole with peas and carrots, salad bar, garden salad, glazed beets, spiced applesauce, cookie

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.

Monday: Swiss steak, mashed potatoes, mixed vegetables, fruity bread pudding

Tuesday: Pork roast in applesauce gravy, egg noodles, roasted squash, mandarin orange pudding

Wednesday: Country fired steak, mashed potatoes, broccoli corn on the cob, oatmeal nut muffin, ice cream social

Thursday: Crispy fried chicken, seasoned fried peas, coleslaw, cornbread, pineapple cupcake

Friday: Corned beef and cabbage, red potatoes, honey carrots, green beans with bacon, rye bread and butter, leprechaun lush

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