Cooking With Diane: Cinnamon Raspberry Crumble
These scrumptious rolls are great for breakfast or as a dessert. I’m sure your family will love them as much as mine did.
Cinnamon Raspberry Crumble
6 Rhodes Frozen Cinnamon Rolls
1 cup Raspberry pie filling
1/4 cup butter (soft)
]1/2 cup flour
1/2 cup brown sugar
1 cup pecans (crushed)
Place frozen rolls into a buttered pie plate, cover with a dish towel and let rise until double in size.
Then spread raspberry pie filling over the rolls.
Mix all ingredients for crumble in a small bowl, then sprinkle over the cinnamon rolls.
Bake at 350 degrees 40-45 minutes.