Trusted local news leader for Prescott area communities since 1882
Tue, Sept. 17

Cooking With Diane: Cinnamon Raspberry Crumble

These scrumptious rolls are great for breakfast or as a dessert. I’m sure your family will love them as much as mine did.

Cinnamon Raspberry Crumble


6 Rhodes Frozen Cinnamon Rolls

1 cup Raspberry pie filling


1/4 cup butter (soft)

]1/2 cup flour

1/2 cup brown sugar

1 cup pecans (crushed)


Place frozen rolls into a buttered pie plate, cover with a dish towel and let rise until double in size.

Then spread raspberry pie filling over the rolls.

Mix all ingredients for crumble in a small bowl, then sprinkle over the cinnamon rolls.

Bake at 350 degrees 40-45 minutes.


Event Calendar
Event Calendar link
Submit Event

This Week's Circulars

To view money-saving ads...