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Thu, April 25

Cooking With Diane: Cinnamon Raspberry Crumble

These scrumptious rolls are great for breakfast or as a dessert. I’m sure your family will love them as much as mine did.

Cinnamon Raspberry Crumble

Ingredients:

6 Rhodes Frozen Cinnamon Rolls

1 cup Raspberry pie filling

Crumble:

1/4 cup butter (soft)

]1/2 cup flour

1/2 cup brown sugar

1 cup pecans (crushed)

Instructions:

Place frozen rolls into a buttered pie plate, cover with a dish towel and let rise until double in size.

Then spread raspberry pie filling over the rolls.

Mix all ingredients for crumble in a small bowl, then sprinkle over the cinnamon rolls.

Bake at 350 degrees 40-45 minutes.

Enjoy!

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