Backyard Gardener: Harvester ants are beneficial, should be left alone
Harvester ants (Pogonomyrmex spp.) are most noticeable in wildland areas by the 4- to 35-foot-wide circular bare spots they create on the soil surface. In open spaces away from people and pets, they are a beneficial member of their ecosystem and should be left alone.
Harvester ants disperse seed, increase permeability of soils and feed other organisms. Horned lizards (horned toads) rely on harvester ants for food which compose up to 90% of their diets. When harvester ants are found in your yard, it is up to you to decide whether they pose a risk. You should consider letting them be if they are in a quiet corner of your property.
There are 22 species of harvester ants found in the United States (several of these are found in Arizona). Harvester ant workers are usually between one-fourth and one-half inch in length and colors range from orange to red, brown or black. They can sting and will aggressively defend the nest if threatened. People having allergic reactions to insect stings should be especially careful. Some species of harvester ants have stingers with reverse barbs which pull out when used, much like honey bees.
In Arizona, winged male and female harvester ants swarm, mate and establish new nest areas in spring or summer, usually after a rainy period. The males mate with the queen and die. After finding a suitable nest site, the queen drops her wings, digs a burrow and produces a few eggs. Larvae hatch from eggs, go through several stages (instars), and pupate before becoming adults. Workers produced begin caring for other developing ants, enlarge the nest, and forage for food. Harvester ant queens are long-lived and continue laying eggs to build and maintain the colony.
Harvester ant workers keep the nest area devoid of vegetation to regulate underground temperature. Mounds composed of fine gravel are often built in the center of the cleared nest area (depending on harvester ant species). There also may be small bits of charcoal and fragments of dead vegetation. The nests are commonly three feet deep and have one to three entrances.
At Hanford Nuclear Reservation in Washington state, harvester ants were thought to have exhumed buried radioactive waste from a depth of 15 feet.
Harvester ants exhibit two foraging patterns. Some species leave the nest individually and disperse in all directions. Other species use scent-marked “trunk routes” and disperse at a farther distance from the nest. Harvester ants forage primarily for seeds but sometimes feed on insects. They typically gather only one seed species until it is gone, then shift to another species. The seeds and insects are stored in the nest as food for the colony. I also have watched harvester ants carry bits of chicken feed distances over 100 feet across our yard to their nest.
Harvester ants have chewing mouthparts to grind food items into digestible pieces. Workers also may feed the colony by laying unfertilized eggs to be fed to the queen and larvae. Research projects on some species have demonstrated that harvester ants can change plant species’ composition around their nests and can create islands of increased nutrient availability to plants in the vicinity. I have included several images of harvester ants and a nest with the online version of this column (see URL below).
As stated above, only nests posing a threat to people or pets should be treated. Apply pesticides only after you have evaluated the situation and determine treatment is necessary. Unwanted harvester ant nests can be treated with pesticide baits labeled for that purpose. The most common active ingredient is hydramethylnon. These baits are available at most hardware stores and garden centers, and are suitable for landscapes, driveways and non-cropped areas.
Since harvester ants are least active during the hottest part of the day, this is an ideal time to apply pesticides. As with any pesticide, always follow label directions. Licensed professional pesticide applicators also may be employed and have access to other suitable products. Finally, I encourage you to observe harvester ants from a distance and appreciate their role in your local food web.
Please contact me or my staff if you have any questions (see my contact information below).
You can follow the Backyard Gardener on Twitter or find past columns; use the link on the BYG website, cals.arizona.edu/yavapai/anr/hort/byg/index.html. If you have other gardening questions, call or email the Master Gardener help line in the Prescott (email@example.com) or Camp Verde (firstname.lastname@example.org) and be sure to include your name, address and phone number.
Jeff Schalau is the county director/agent for Agriculture & Natural Resources, Yavapai County, and interim county director for Mohave County University of Arizona Cooperative Extension.
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