Cooking with Diane: Frosty Orange Freezer Pie
Do any of you remember the orange cream sicles we ate and loved as kids? Well because I used orange sherbet this pie tastes a lot like them. Hope you try it, great for a hot summer day treat.
Frosty Orange Freezer Pie
1 Graham Cracker Crust
1 8 ounce package cream cheese(soft)
1 (7 ounce) jar marshmallow crème
2 cups sherbet (flavor of your choice) (softend)
½ carton Cool Whip
In a mixing bowl, beat cream cheese and marshmallow crème until smooth. Stir in sherbet. Then fold in 2 cups whipped topping. Pour into crust, and freeze for at least 3-4 hours. Garnish with whipped topping.