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Mon, Oct. 21

Cooking with Diane: Frosty Orange Freezer Pie

Frosty Orange Freezer Pie (Diane DeHamer/Courtesy)

Frosty Orange Freezer Pie (Diane DeHamer/Courtesy)

Do any of you remember the orange cream sicles we ate and loved as kids? Well because I used orange sherbet this pie tastes a lot like them. Hope you try it, great for a hot summer day treat.

Frosty Orange Freezer Pie


1 Graham Cracker Crust

1 8 ounce package cream cheese(soft)

1 (7 ounce) jar marshmallow crème

2 cups sherbet (flavor of your choice) (softend)

½ carton Cool Whip


In a mixing bowl, beat cream cheese and marshmallow crème until smooth. Stir in sherbet. Then fold in 2 cups whipped topping. Pour into crust, and freeze for at least 3-4 hours. Garnish with whipped topping.

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