Cooking With Diane: Cheesy Scalloped Potatoes
Cheesy Scalloped potatoes are a great side dish with chicken, chops or steak, and a nice change from mashed potatoes or fries. Hope you try them.
“Cheesy Scalloped Potatoes”
3 medium potatoes (sliced real thin)
1 can cream of celery soup
1/2 soup can of milk
1/4 stick of butter (melt)
1 teaspoon celery salt
1 teaspoon onion powder
pepper to taste
1/2 cup shredded cheddar cheese
1/2 cup shredded parmesan cheese
1 cup French fried onion rings
Butter an 8x8 baking dish. Put sliced potatoes evenly over the bottom. In a bowl mix soup, milk, onion powder, pepper and celery salt together. Pour melted butter over potatoes, then pour soup mix over the potatoes. Sprinkle both cheeses over the potato-and-soup mixture. Top with French fried onion rings. Bake at 350 degrees for 40 minutes or until potatoes are tender.