Senior Menus for the week of Monday, Jan. 7 to Friday, Jan. 11
Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.
Monday: Navajo tacos, pinto beans, shredded romaine and tomatoes, Mexicali corn w/peppers, pears.
Tuesday: Tuna casserole, peas, carrots, mixed green salad (DR), beet salad (HDM), bread, pineapple.
Wednesday: Meatloaf, roasted potatoes, carrots and onions, bread, citrus, salad, brownie.
Thursday: Swedish meatballs over rice, cauliflower, cooked spinach, pineapple.
Friday: Roasted chicken breast, baked sweet potato fries, mixed vegetable, bread, berries.
Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.
Monday: Chicken tenders w/ranch, salad bar, french fries, vegetable medley, fruit cup, cookie
Tuesday: Cheeseburger w/ lettuce, tomato, onion ring, salad bar, steak fries, ranch beans, fruit pie, ice cream (IH).
Wednesday: BBQ turkey on open face bun, salad bar-green salad, tater tots, green beans, fruity jello, cookie.
Thursday: Spaghetti-meat balls, salad bar-garden salad, Italian vegetables, garlic roll, fruit cobbler, ice cream (IH).
Friday: Beer battered cod w/ tartar sauce, salad bar, cole slaw, mac and cheese, cherry crisp, ice cream (IH).
Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.
Monday: Chipped beef in cream gravy on biscuits, peas, broccoli, and Orange Pudding.
Tuesday: Chicken tenders, country gravy, mashed potatoes, honey butter, carrots, oatmeal, applesauce, and spice cake.
Wednesday: Meatloaf or liver and onions, mashed potatoes, beef gravy, carrots, and ice cream social.
Thursday: Green chili w/ flour tortilla, mexicorn, pinto beans w/cheese, fruit, and jello.
Friday: Hot beef sandwich, mashed potatoes and gravy, peas, grilled onions, peaches-n-cream.