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Fri, Oct. 18

Senior menus for the week of Monday, March 4 to Friday, March 8

Senior menus for the week of Monday, March 4 to Friday, March 8:

Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.

Monday: Chicken Teriyaki, Stir-Fry Vegetables, White Rice, Egg Roll, Mandarin Oranges, Fortune Cookie

Tuesday: Beef Lasagna, Zucchini, Spinach Salad CNG, Italian Slaw HDM, Green Beans, WW Bread

Wednesday: Salmon Patty, Sweet Potatoes, Steamed Broccoli, WW Bread, Pears

Thursday: Mildly Seasoned Jerk Chicken, Red Potatoes, Peas & Carrots, served with Cornbread and Peaches for dessert

Friday: BBQ pork, Black Beans & Corn, Stewed Tomatoes, Coleslaw, WW bun, Apple Slices

Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, Menus subject to change.

Monday: Chicken Tenders w/ranch, Salad Bar, Fruit Salad, French Fries, Vegetable Medley, Chocolate Cake w/caramel

Tuesday: Salisbury Steak, Mashed Potatoes w/mushroom gravy, Salad Bar, Garden Salad, Steamed Veg., Warm Fruit Pie, Ice Cream

Wednesday: Grilled Cheese w/tomato, Chili con carne, Salad Bar, Tater Tots, Fruit n Pudding, Cookie

Thursday: Glazed Ham w stuffing, Salad Bar, Cranberry Salad, Sweet Potato casserole, Green Beans Almandine, Ambrosia Cookie

Friday: Beer Battered Cod, Tartar Sauce, Salad Bar, Cole Slaw, Stewed Tomatoes, Mac & Cheese, Fruity Jell-O w/whipped cream

Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.

Monday: Chicken Tenders, Mashed Potatoes w/country gravy, Peas & Pearl Onions, Apple Raisin Crumble

Tuesday: Lasagna, Italian Blend Vegetables, Spinach, Garlic Toast, Fruit Jell-O

Wednesday: Tuna Casserole, Broccoli, Baked Peach Crisp

Thursday: Lemon Chicken Piccata, Roasted Red Potatoes, Asparagus, Corn Bread, Lemon Cake w/Berries

Friday: Pork Chop in mushroom Gravy, Rosemary Orzo, Stewed Tomatoes, Apple Nut Muffin

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