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Fri, Nov. 15

Cooking with Diane: Marinated Garden Fresh Tomatoes

(Diane DeHamer/Courtesy)

(Diane DeHamer/Courtesy)

This recipe is perfect for those tomato lovers out there who happen to have an abundance of tomatoes in their garden like I do. I picked tomatoes in various stages of ripening from green, orange and red, they were delicious!

Marinated Garden Fresh Tomatoes


3-5 medium fresh tomatoes (sliced)

1/4 cup red wine vinigar

¼ cup fresh lime juice

1 teaspoon salt

1/4 teaspoon pepper

1 garlic clove (minced)

2 tablespoons onion (chopped fine)

1 tablespoon fresh cilantro (chopped)


Arrange sliced tomatoes in a shallow dish. Put all remaining ingredients in a jar and shake well. Pour over the tomatoes, cover and chill for several hours.

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